Emma is a current NHMRC supported PhD Candidate and the ICU Nutrition Research Program Manager at the ANZIC-RC, Monash University, where she is responsible for the development and leadership of the critical care nutrition research program. Emma has delivered over 20 invited presentations, authored 20 publications, served on multiple conference organizing committees and has been the recipient of $3.9 million dollars of research funding with the various teams she works with. Emma has worked as a senior clinical dietitian in the ICU at The Alfred Hospital, Melbourne for over 8 years and has a particular interest and expertise in the clinical application and research of indirect calorimetry, as well as energy optimization and long term outcomes in ICU patients.